Heat and Temperature

Temperature is one of the seven fundamental base quantities. The basic unit of temperature in the International System of Units (SI) is the Kelvin. It has the symbol K. However, the most commonly used scales are the Celcius scale.

Temperature plays an important role in production of pharmaceutical products, food and beverages. Even a slight variance in the required temperature can affect the quality of the product and compromise its safety. Thus, temperature calibration is important for quality assurance.

Type of Calibration	Instrument Calibrated
Temperature Controlled Enclosures	Autoclave Block Digester BOD Incubator (Biological Oxygen Dissolved) Chiller COD Reactor (Chemical Oxygen Dissolved) Cold Room Cold Truck Conveyer Oven Cooking Tank / Cooker Cool Incubator Disintegration Tester Dryer Freezer Fridge Furnace Heating Block	Hot/Boiling Plate Incubator Melt Flow Tester Microwave Oven Moisture Oven Oven Refrigerator Salt Spray Machine/Tester Steamer Sterilizer Temperature/Dry Block Calibrator Thermo Reactor Ultra Freezer Vacuum Oven Washer Water / Oil Bath
Thermometer	Digital Thermometer Dial Thermometer Temperature Gauge Liquid-in-glass Thermometer Infrared Thermometer	Temperature Indicator/Controller/Recorder with Probe/Sensor Thermometer with Surface Probe Refrigeration Unit Thermal Imaging Camera Temperature Transmitter / Transducer
Temperature Sensor/Probe	PT100 Sensor Thermocouple	RTD Sensor Temperature Transmitter
Temperature Measuring/Indicating Devices	Temperature Controller Temperature Indicator Temperature Module Temperature Recorder	Temperature Display Soldering Tester Rheometer Hot Press Machine
Humidity Enclosures	Altitude Chamber Climatic Chamber Dry Cabinet	Humidity Chamber Thermal shock Chamber
Thermohygro Devices	Data Logger Thermohygrometer Temperature & Humidity Meter/Recorder Hygrometer	Whirling Hygrometer Psychrometer Wet & Dry Thermometer Min & Max Thermometer
Temperature Calibrator	Multifunction Calibrator Process Calibrator